Canerock Finest Spiced Spirit

Worth knowing

Maison Ferrand's innovation team created the new rum creation Canerock in collaboration with Jamaica's two legendary distilleries Long Pond and Clarendon. In the Canerock production process, each ingredient (vanilla beans, coconuts, ginger and spices) is infused individually so that it can develop its full aroma. The individual distillates are then aged for between 3 and 10 years in American oak barrels and a small proportion is then given an additional finish in spent sherry casks. By blending the individual distillates, the blend is intended to fully reflect the tradition and terrior of Jamaica as an exceptional spirit.

Aromas

The bouquet of Canerock Spiced Rum captivates with rich and full-bodied pastry, vanilla, coffee, chocolate and coconut aromas. On the palate, a sweet caramel note is initially perceptible, accompanied by spice and raisin notes. Gradually, pimento and delicate oak tannins join in. The long finish is sweet and spicy in equal measure, reminiscent of poppy seed cake, dark cherries, plums, which are accompanied by fine spicy notes reminiscent of mint, ginger and cloves.